Pan de Miga

Years of tests, the best source materials and costumers who prioritize the quality and creativity, has led us to produce the best "Pan de Miga" of Europe, with a characteristic flexibility and sponginess.

Bread for triple

A flexibility and sponginess that allows cutting the bread to a thickness of 7mm, slices of 27cm broad, perfect for filling and rolling them

We produce a fluffy and artisanal italian tramezzini bread for a target that works individual sandwiches and canapes and was looking for a different format and thickness to the typical 27x27 cm for triple sandwiches.

Pan de miga

We have different mesures of our bread, apart from tramezzini and for triples

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Pan de Miga

Years of tests, the best source materials and costumers who prioritize the quality and creativity, has led us to produce the best "Pan de Miga" of Europe, with a characteristic flexibility and sponginess.

Bread for triple

Tramezzini bread

Pan de miga